1) Foh Chuan at Bundusan, Penampang.
This restaurant is very famous for their stir fried choy sum, ham choy, roast meat and other dishes. My mom suggested me to try for the Ham Choy Mee Hoon (Stir Fried Vermicelli with salted veggie). We order RM10 and sufficient for 3 ladies. It has generous amount of tauhu, salted veggie and meat (roasted meat and sitr fried meat).
It was super delicious. Taste sour-sweet and has the slight saltiness. Roast meat were crunchy and not fatty. The noodles has the pork lard taste. they might be cooking it with pork lard. Yummy to the MAX!!
We also ordered kon lau meehoon kosong (Vermicelli mix with soy sauce) only at RM2. The meehoon were not only mix with soy sauce but also pork lard. This was tasty. I can finish the whole plate without any meat. Just the noodle itself is good enough.
2) Xiang Xiang Pan Mien, Damai
This restaurant selling flat flour noodles. They let us choose three kind of noodles; flat shape, round shape and hand-pulled shape. Those noodles can be cooked in a soup broth or in a dried sauce (kon lau).
I ordered the flat shape in soup broth. It was served with deep fried anchovies, minced pork, mushrooms, sayur manis and deep fried wan tan. The soup was tasty, it had slight saltiness. I put in some lime and it had slight sour-vary taste. The mixture of the meat and veggie were delicious and crunchy while the noodles are not springy.
I also ordered a leafy juice (xiao mai chau). Very refreshing and cooling.
3) Chub Grill, Karamunsing Capital
This restaurant are famous for its grilled food. I always loved their grilled chicken and lamb. The meat is marinated well, it is juicy, tender and one can taste the marinate even to the bone ..... slurp :P
I ordered the chicken while my friend order pork. Both meat are up to my expectation. However, the side dishes are nothing to shout about.
Definitely come back for more!
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