Macaroni & Cheese

In the previous blog, we mentioned that the macaroni & cheese was bad. Thus, we could not finish the food and brought it. We decided to re-cook it. The chef shall be my Sis In Law :P

Ingredient
250 ml Full cream milk
5 - 6 slices of cheddar cheese
Butter
2 bowls of Macaroni

1) Heat up a generous amount of butter.

 2) Mix the melted butter with milk.

 3) Put in the slices of cheese.

 4) After the cheese is melted, put in the macaroni and mix them. (you must cooked the pasta first)

 5) Let the macaroni and the gravy sit under a low-medium fire (until it is no longer that watery.






 
6) Take out the macaroni and put into a bowl. Let it cool down. It will look orangy and thick.

I did not manage to take the picture after it was cooled. The pictures above are while it was  hot. The taste was very creamy and cheesy. You can add in ham, sausages or other meat. Definitely as good or better than the previous Kenny's Roger's Mac & Cheese. Yummy!!!