Food Taste : 8 / 10
Waiting Time : Fast
Price : Moderate
My mom loves to eat the salted egg yolk bitter-gourd that was cooked by Ching Fah Restaurant. So tonight we went there again.
Aside from that dish, we also ordered:-
Deep fried cuttlefish. Crunchy outside and the flour is flavourful. The chewiness of the cuttlefish is just right. I love to eat this with the mixture of chilli sauce and mayonnaise.
The next dish which is also my favourite is this steam tauhu. The main ingredient for this gravy is soy sauce. You must ordered this. The tauhu is smooth and silky.
We brought fish for them to steam. They restaurant is good in steaming this fish. The fish is not overcooked and the sauce real savory. Fresh fish that steamed just right = Thumb up.
We also ordered the pork. Although this pork was quite fatty, the dish is good. If you love to eat pork, try to order this dish.
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