Bak Kut Teh (Meat Bone Tea)

My SIL wanted to cook Bak Kut Teh, my bro's favourite. We requested it to be slightly spicy (Sabah Style).

She first blanche the meat, like the way she did the pig trotter. After that, she boiled garlic and the packet of Bak Kut Teh herbs. After half hour, she put in the meat into the soup and also insert lots of black peppers, some dark soy sauce and light soy sauce, to taste. let it boiled for 2 hours and served.