Tien Tien (Seafood Restaurant)

Been to Tien Tien a few times. Finally I managed to take some pic and post this up

Ambience : Comfortable, the only seafood restaurant that is quiet and look classy. (not many people at night)
Food Taste :7.5 / 10
Waiting Time : Fast
Price : reasonable for seafood in kk and for such environment

The dinner was not paid by us, therefore, I could not publish any price.

The tauhu was silky soft and I just love the mushroom. This is a must dish for me. Taste better than tauhu with meat.

The prawn were fresh and were at medium size. Nothing to shout about.

The vegetable tasted so so.

The fish was very good. Fresh, the steaming time was just nice. The soy sauce gravy was tasty.

This is super delicious. Herbal Chicken. The restaurant used kampung chicken I guess. The soup / gravy tasted so good that I could eat that with plain white rice. The chicken meat was tender and succulent.

I definitely coming back for more!

Guddo Japanese Restaurant

Yesterday, we went to a newly open Japanese restaurant situated in Metro Town.

Ambience : Comfortable, not so noisy and love the seat.
Food Taste : 6.5 / 10 (the taste is so so but it food is fresh)
Waiting Time : Fast
Price : Slightly high for such portion

We try out the food via groupon. However we are told that all the set menu having 15% discount. Thus we ordered the only noodles set menu and others were groupon paid food.

This is salmon bento. The sashimi is very fresh but what I love most is the salad. I am not a fan of veggie, however, this salad is too good for me to resist. Aside that the fried rice is hot until the last bite as it was served in a hot pot.

The lemon tea is too sweet though. It tasted nice only after we added one cup of hot water

We had a 15% off this RM18 bento. This is the only bento with noodles. The noodles portion is too small though. It is suitable for those who eat less.

The food is so so but the environment is good.

Dinner at Mosaic, Hyatt

 My Sis inlaw's dad invited us to a dinner at Mosaic, Hyatt, Kota Kinabalu. It was quite a good dinner but of cause pricy. What I love the most is the ice cream, especially the chocolate ice cream, creamy and not that sweet. I ordered the salmon, nothing to shout about though. But I would like to try their wagyu beed burger next time.

 

They served us bread as a starter. I believe the bread were lightly toasted and they served it with butter. Next came the Wagyu burger, however, I did not manage to eat it.

I ordered vanilla milkshake but it was bland. Does not worth the money though.
The Salmon were grilled way too dry. I do like their side dishes though. The portion is just right.

Another order made were the steak and pizza. I did not try the beef but I love the pizza. It has generous amount of cheese and pineapple. The crust was thin and crispy.

They have a great selection of ice cream. There were pistachio, peppermint, green tea and others. What I love the most is Chocolate. It was not sweet at all and creamy.

 



 

Salmon Fish Head at EWest Cafe

A friend has been pestering us to try the Salmon Fish Head Noodle Soup in E-west. We decided to give it a try then. The service were quite fast and not long, we were served with the noodles. Seriously, YUMMY!!!
They served with at least 3 pieces of Salmon fish head which was deep fried. The broth was mix ginger, tomatoes, tauhu and generous amount of salted veggie (I specially requested for it). I definitely coming here for more.

 

We also ordered the garlic fried rice. This dish was good too. It was paired with deep fried chicken cutlet (cooked with tangy sauce), a sausage, an egg and cucumber. The rice was very fragrant and tasty. The rice textures was just right where it was not too soggy nor hard.

My brother ordered Thai Style Mango Fish. It was a set meal where it consists of the fish slices, long beans, rice, soup and coffee/tea. I do not know the taste, however, my brother loves this a lot.

GOOD ONE!!!!

Ching Fah Restaurant, Donggongon

Ambience : Noisy, like any other Kedai Kopi
Food Taste : 8 / 10
Waiting Time : Fast
Price : Moderate


My mom loves to eat the salted egg yolk bitter-gourd that was cooked by Ching Fah Restaurant. So tonight we went there again.

Aside from that dish, we also ordered:-

Deep fried cuttlefish. Crunchy outside and the flour is flavourful. The chewiness of the cuttlefish is just right. I love to eat this with the mixture of chilli sauce and mayonnaise.  

The next dish which is also my favourite is this steam tauhu. The main ingredient for this gravy is soy sauce. You must ordered this. The tauhu is smooth and silky.

We brought fish for them to steam. They restaurant is good in steaming this fish. The fish is not overcooked and the sauce real savory. Fresh fish that steamed just right = Thumb up.

We also ordered the pork. Although this pork was quite fatty, the dish is good. If you love to eat pork, try to order this dish.

Tea Time Cafe in karamunsing

My friend and I went to Tea Time Cafe (serve no pork) at Karamunsing, located next to McDonald, opposite a shop selling golf accessories.

Ambience : comfortable and slightly noisy
Food Taste : 7 / 10
Waiting Time : Fast
Price : Moderate

The food tasted quite good and the price is reasonable.

This cucur vegetable was crunchy. I love to have this a lot and saw many tables ordered this. It cost only RM1.50 per big piece. I could not stop munching this.

I ordered the mix fish ball noddles. The soup is flavourful, with tomatoes and salty veggie. The fish balls and paste tasted quite good. However, I dun really favour their kon lau mee. They used light soy sauce and garlic oil to mix it. The noodles were slightly soggy to me.

The eatery also served nasi campur. The taste of their dish were flavourful especially the brinjal. 2 veggies and some chicken only cost RM6.00.

I definitely come back for more.

Dinner at Rasa Ria Kozan Teppan-yaki

Few months back, we went for a dinner at Rasa Ria Resort Kozan Teppan-yaki. Yes this blog is a bit late. My brother complimented Hyatt for their good teppanyaki. We found out that Rasa Ria Resort also provide teppanyaki dining, thus decided to give it a try.

Ambience :Cozy and Elegant
Food Taste : 8 / 10
Waiting Time : Fast
Price : Expensive

We ordered Kozan and Akita ( http://www.shangri-la.com/kotakinabalu/rasariaresort/dining/restaurants/kozan-teppan-yaki/menu-wine/ ) you can check out the menu in their webpage. They even have recipes!!!

 

 

Appetizer

They served very fresh sashimi and the bean really tasty. The saltiness of bean's skin was up to my liking. Could not stop eating this dish.

Next came the oyster. They cooked them with onion and beef bacon / maybe chicken ham (can't remember well). But I do know this dish really good. You must have this. Eating just bacon and onion were good enough, when they topped it on the cooked fresh oyster, it looks so inviting. Yum... each bite of the oyster blend well with the bacon and onion, juicy, sweet, salty yummy to the max

We also ordered fish (but cant remember what kind of fish was this). Nothing to shout about.

Next the Prawn. I love prawn, tasted great as it was very fresh. You can get almost the same taste in the other hotel though.

Next come the duck foie gras. I did not eat this cause dislike eating liver. So not so sure on the taste.

Next they served us chicken. The sauce perfectly sweet, the chicken is tender and blend well with the sauce. Most importantly, I could not stop munching the fried garlic. I actually requested for more.

What I like to see at the teppanyaki counter is the fire on the pan.... look at the above, they cook the beef and TADA!!! Beef, my bro's favourite. He said this dish is perfect. Compatible with Hyatt's beef. I did not taste this dish too so unable to comment much.

They also served us beef roll with enoki mushroom. I love this dish too. The beef was thinly cut and cooked to perfection. Roll with enoki mushroom. It had slight crunchiness due to the enoki mushroom,the beef has some sweetness.

 

They served us some vegetable, you can get the same taste at any restaurant.

We also ordered the sushi, they do not serve sushi in their menu. However, due to our special request (we insisted they make for us), the Chef made it. After eating it, I guess I know why they do not serve sushi (the rice they used to served us did not taste the same as the normal sushi), not really a good sushi though.

They also served us the fried rice. I was too full to eat this. However, after tasting a few bites, I can say that this fried rice was delicious. It had the "wok hei". I could not stop eating after that and finished the whole bowl eventhough I was so full.

Our final dish... dessert., Ice cream pancake. SLURP. This ending was too good. Hot and Crispy outside, Cold and sweet inside. GOOD COMBINATION. I am coming back for this one!!!!