Not-so-Italian-style-LASAGNA

My Sis in law made lasagna for us few days ago. It was delicious and did not left a greasy feeling after eating as she used more vegetable instead of meat as the filing.

Ingrediants:
1 pack of Lasagna sheet
1 can of tomato paste
200g of meat (any minced meat, in actual fact, we should use more meat however we did not)
3 sausages (since we are not having lots of meats, we add in sausages)
3 tomatoes
2 cucumbers
1 carrot
1/2 onion
5 cloves of garlics
Pepper & Salt (Best add in oregano and thyme leaves)

Butter
one pack of sliced mozzarella cheese

one pack of sliced cheddar cheese

1) Take out the lasagna sheet and soak it in a water for few hours (she left it for 6 hours), so the sheets will be soft easier and lesser the cooking time.

 

2) Diced the sausages, carrots, tomatoes, cucumber, onion and garlic.

3) Heat up generous amount of butter. Put in onion and garlic. Do not mix so much.Let it sits and shimmer, until they were soft and quite dry.

 

4) Put in carrot and cook it awhile, until it is nearly soft.

5) Add in other ingredients and stir it. Let it sits and shimmer till the ingredients are dry.

6) Add in the tomato paste and stir it. Seasoned with pepper and salt (if you have oregano and / or thyme leaves). Let the sauce dried up a bit.

7) Use kitchen rolls to pat dry the lasagna sheet.

8) Arrange the lasagna into a casserole. First, add in some cooked item, then placed the sliced cheese lastly placed the lasagna sheets. Repeat and ended with only cheese on top.

 

 

9) Preheat the oven to 180 degree for fifteen minutes. Bake the lasagna for half hour.

10) TADA!!!! YUMMY!!! However, I suggest to use more of shredder cheddar cheese and sufficient amount of shredder mozzarella cheese. It might have a better taste and look.

It's so simple. Happy Trying! Slurp!