Homemade Pepperoni, Sausages and Cheese Pizza

It's pizza time :) Nothing beat having pizza with lots of topping and cheese. Therefore, I love to make it myself instead of buying it from the shop.

Ingredients

(A) Pizza  Dough
       300gm   Flour (I used bread flour)
       2 tbsp    Castor sugar
       1/4 tsp   Salt
       2 tbsp    Cooking oil
       3 tsp      Yeast
       180gm   Warm water

(B)  Pizza Sauce
       1 tsp Salt
       1 tsp White pepper
       1/2 tbsp Ground Oregano
       1 tsp Oregano leaves
       6 tbsp Tomato puree / paste
       3 tbsp Pizza sauce

(C)  Pizza Topping
       Pepperoni (any topping can be used too)
       Sausages
       Cheddar & Mozzarella Cheese

In the large bowl of a heavy duty electric mixer add the warm water. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes.

Knead using the mixer and dough hook, on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If you don't have a mixer, you can mix and knead by hand as shown in the picture below. If the dough seems a little too wet, sprinkle on a bit more flour.

Cover with plastic wrap or cloth immediately and keep it for 1/2 to 1 hour.

Remove the plastic cover from the dough and punch the dough down so it deflates a bit. If you love thin crust, divide the dough in half.  Form two round balls of dough. Place each in its own bowl, cover with plastic and let sit for 10 minutes.

One ball of dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick.then poke the pizza centre using fork.

  

After that, put the dough into 9 or 12 1/2 plate. Bake at 140 degree C for 30 minute.

Now prepare the pizza sauce (B) and spread it on top of the baked pizza dough.

Cut pepperoni and sausages into bite size. Shred both Mozarella and Chedder Cheese.

Sprinkle some of the mozarella cheese on top of the sauce.

Then arranged the cut pepperoni and sausages on top and sprinkle a generous amount of mozarella and cheddar cheese on top of them. give it a little press on the pizza dough so that it sticks better.

Bake at 200 degree C for 20 minutes.

TADA!!!!

Delicious Ah~~~ Happy Trying