Out of the sudden, I wanted to cook yam rice. Never done this before, so I decided to give it a try.
The ingrediant are:-
yam (1/2 small size diced into bite size)
Pork belly (one long piece - cut into bite size)
Chinese Sausages (2)
a handful of dried prawn (cut it into smaller pieces)
3 pieces of Shitake mushroom (cut into thin slices),
4 onions (diced)
2 garlics (diced)
White long grain (3 cups)
Dark soy sauce
sweet dark sauce
soy sauce
Salt
Pepper
oil
1) marinate the pork with some salt and pepper (for 2 hours)
2) wash the grain and put aside
3) put some oil into the wok and heat it up
4) with small fire, fried the onion then garlic till crispy (make sure not burnt)
5) add in the pork and fried till it is nearly cooked
6) put in sausages, dried prawn, mushroom and yam, add in salt and pepper.
7) after frying till it is cooked, put in the grain and stir it. add in the Dark soy sauce, soy sauce, sweet soy sauce (all to taste). I like it not so sweet so my portion of the sauce was 3:2:1/2 (all using chinese soup spoon)
8) after frying, put the food into the rice cooker and add in sufficient water (like normally how you cooked the rice, I put in additional of a quarter more water compared to the normal cooking).
9) The rice turn out to be perfect!
