My Boss brought me to Din Tai Fung for a dinner. It was located at The Gardens Mall Mid Valley City, Kuala Lumpur. It is originated from Taiwan. When we reached, the place was nearly full. I saw that the tables are arranged close to each other maximising the space. The food looked delicious through the pictures with pricing that is reasonable according to the location of the shop.
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We ordered a cold dish, Shanghainese Drunken Chicken. This is cooked with Chinese wine, and the meat is tender. I even drink up the gravy. Way too good, definitely will recommend to others. We also ordered the prawn cake. I felt slightly oily after eating the whole lot, however, it is a delicious dish.
Although only two of us, we decided to order more as the food look too tasty. We heard that this shop is famous for its dumpling, thus we ordered the basket of Xiao Long Bao. It is nothing to shout about as I tried a better one in Shanghai before.
The other dish that I recommend a must to try is the pumpkin cooked with salted egg yolk. Wow... it is so delicious that I stop talking just to enjoy this dish. The outer part is crispy and courted with salted egg yolk. Inner side which is pumpkin strip is soft and sweet.
I shall be visiting this shop everytime I go KL!!!!
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