Stuffed Egg Tofu

Mom bought 3 packs of Egg Tofu(Here, we called it Japanese Tauhu). We wanted to make the pan fried tofu but I got another idea, make "stuffed" tofu. However, due to its softness, we are unable to "stuffed" it, so it is being topped on the tofu.

Ingrediant:-
Minced Meat 
(1/3) Pork / Chicken / Prawn
(2/3) Fish fillet (my mom said she got me the "tofu fish" not sure what is type of fish is that in english)
Salt
Pepper
Chinese wine (mou kui lo)
1egg
Sesame oil
Cornflour

Others 
4 Small Red Onion
1 Shiitake Mushroom
1 Spring Onion
 
Gravy
4 tablespoon of Hoisin sauce
11/2 tablespoon of oyster sauce
3tablespoon of light soy sauce 
1 1/2 tablespoon of chinese wine
1 1/2 sesame oil 
some water
Garlic
2 Shiitake Mushroom
An inch of ginger.

1) minced the pork. I like to mince it using knife, to control the sizes of the meat.
2) minced the fish by mixing some salt n corn flour. This one I used my hand. After it is minced, I 'throw' the fish paste a few times into the bowl to make it springy.
3) minced both pork n fish using knife.
4) put it into a bowl and add in some salt, pepper, Chinese wine. Put into the fridge.
5) cut onion and deep fried it using low fire (keep the oil). Diced one mushroom and spring onion.
6) mix deep fried onion, mushroom, spring onion, egg and sesame oil to the meat mixture. Marinate it in the fridge for at least four hours.
7) After four hours, cute the tofu  to at least one to one n half inch in height. Arrange nicely on a steaming pan.
8) take out the meat from the fridge. Arrange the meat unto the tofu. I used tea spoons to scoop and arranged on the tofu.
9) steam them between 18 to 20 mins.
10)minced the garlic and ginger. sliced the mushroom. Prepare the sauce in a bowl by mixing hoisin sauce, soy sauce, wine, sesame oil. Add in water n check the taste. Put in more sauce if you think it is insufficient.
11) for the tofu and meat, throw out the water from the pan after steaming, be careful not to drop the tofu n meat.
12) Heat up the wok, using the onion oil, fried garlic, put in ginger after the garlic aroma is out. Then mushroom. Once the good aroma can be smelled, put in all the sauce. After a few stirs, put in some corn flour to thicken it.
13) after cooked, pour it unto the steamed tofu and meat. Served.