King Fu Restaurant

This restaurant has been here for a long time. It is packed almost everyday. It served shanghai dishes. We ordered a cold dish, pork leg. I like the taste. It was flavorful and served with pickled.

I also like its deep fried mantou. Crispy outside, soft inside. I preferred to have this than rice.

They also have the Peking duck , to me it is just a roast duck wrapped with the pancake. The meat is tender however, it is not the authentic Peking duck.

Another dish for the night is the long bean, tauhu and meat. Tasted so so as I do not like to eat green.

Not long, we were served with soup, that was cooked with the duck bone and i guess they put some milk in it.i love the soup as it was boiled for quite a long time. It was tasty and the saltiness is just right. Another of my favourite dishes were dumpling; pan fried and steamed/boiled. The amount of meat were just right, and the wrappers were not too thick. I noticed that due to the higher cost of production, a lot of seller giving lesser meat, thus, the dumplings are tasteless. The last dish out is the sweet and sour fish. Not that nice though. Will not order that dish again.