Thursday, 11 July 2013

Good Lunch at Restoran Puteri Hang Li Po

My Boss brought 6 of us to have a good meal at Restoran Puteri Hang Li Po. It served seafood, Chinese Muslim and Thai cuisine. We selected a set menu with 6 dishes that comes with a plate of fruits, unlimited supply of rice and Chinese tea.

Ambience : Pleasant
Food Taste : 8 / 10
Waiting Time :Moderate
Price : Moderate

We were given choices of dishes to be choose and the cost was at RM199.


The tom yam were spicy to me so I did not take it. However, my colleagues eaten up most of the seafood in it, so it must be quite delicious. We also selected chicken with cashew nuts. I love the tangy taste of this dish. the chicken were evenly coated with the sauce.




We picked Sabah veggie cooked with garlic as our vegetable dish. I love eating this. The vegetable were not too soggy nor hard and the gravy that cooked with it blended well with the veggie. Since this restaurant served seafood, we choose mainly seafood in our set. Next come the dried butter prawn. The medium size prawns were fresh and fried well with the egg floss. It was very yummy but a huge contribution to increase my cholesterol too.


Well, to me, fish is one of the important dish to be ordered when comes to seafood session. I just love to eat their nyonya style fish. I ordered it again this time and no complains about it. The sauce were tasted exotic combining, spicy, sour and other local flavours , very apetising. I guess, the fishes are quite small, thus, they gave us two. I just like this size perfectly, the meat were tender. 


A colleague had ordered this special dish (which is also under the chef's recommendation), deep fried eggs with oyster. It seems to be very different compared to the normal eggs with oyster that I had eaten. This was very crunchy, even one colleague were saying it taste like banana fritters. However, the drawback of this dish was the oyster, they were slightly overcooked.

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